Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds-Reference-Cited by-同舟云学术

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Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

Published:2014-02 Issue: Volume:145 Page:8-14
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jerković Igor,Kuś Piotr Marek,Tuberoso Carlo Ignazio Giovanni,Šarolić Mladenka

Funder

Ministry of Science, Education and Sport of the Republic of Croatia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis;Alissandrakis;Food Chemistry,2007

2. Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup;Alissandrakis;European Food Research and Technology,2010

3. Radical scavenging activity of different floral origin honey and beebread phenolic extracts;Baltrušaitytė;Food Chemistry,2007

4. Biogeneration of C13-norisoprenoid compounds: Experiments supportive for an apo-carotenoid pathway in grapevines;Baumes;Analytica Chimica Acta,2002

5. Identification of neoxanthin synthase as a carotenoid cyclase paralog;Bouvier;European Journal of Biochemistry,2000

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2. Effect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey;Journal of Apicultural Research;2024-05-20

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4. Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding;Scientific Reports;2023-09-07

5. SALICIN CONTENT FROM SALIX ALBA L. AND SALIX PURPUREA L. EXTRACTS AND ITS ANTIBACTERIAL EFFECTS;Contribuţii Botanice;2022-12-30

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