Radical scavenging activity of different floral origin honey and beebread phenolic extracts

Author:

Baltrušaitytė Vilma,Venskutonis Petras Rimantas,Čeksterytė Violeta

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Schede di caratterizzazione delle principali qualita di miele italiano;Accorti;Apicultura,1986

2. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chemistry,2004

3. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutrition Research,2002

4. Structure-radical scavenging activity relationships of flavonoids;Amić;Croatica Chemica Acta,2003

5. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

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