Author:
Baltrušaitytė Vilma,Venskutonis Petras Rimantas,Čeksterytė Violeta
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Schede di caratterizzazione delle principali qualita di miele italiano;Accorti;Apicultura,1986
2. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chemistry,2004
3. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutrition Research,2002
4. Structure-radical scavenging activity relationships of flavonoids;Amić;Croatica Chemica Acta,2003
5. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998
Cited by
291 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献