Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat-Reference-Cited by-同舟云学术

Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat

Published:2013-11 Issue:2 Volume:141 Page:1522-1529
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chang Kai Chun,Su Jung Jeng,Cheng Cheanyeh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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2. Analysis of steroids in yeast-mediated cell culture by on-line solid-phase extraction coupled high-performance liquid chromatography electrospray–ionization/mass spectrometry and novel continuous post-column infusion of internal standard technique;Cheng;Analytica Chimica Acta,2008

3. Determination of eleven coccidiostats in animal feed by liquid chromatography–tandem mass spectrometry at cross contamination levels;Cronly;Analytica Chimica Acta,2011

4. Determination of maduramicin in feedingstuffs and premixtures by liquid chromatography development, validation, and interlaboratory study;De Jong;Journal of AOAC International,2004

5. Efficient and sensitive detection of residues of nine coccidiostats in egg and muscle by liquid chromatography–electrospray tandem mass spectrometry;Dubois;Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2004

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