Green one-pot synthesis of nitrogen and sulfur co-doped carbon quantum dots as new fluorescent nanosensors for determination of salinomycin and maduramicin in food samples-Reference-Cited by-同舟云学术

Green one-pot synthesis of nitrogen and sulfur co-doped carbon quantum dots as new fluorescent nanosensors for determination of salinomycin and maduramicin in food samples

Published:2021-05 Issue: Volume:343 Page:128539
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magdy Galal^ORCID,Abdel Hakiem Ahmed F.,Belal Fathalla,Abdel-Megied Ahmed M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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