Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)-Reference-Cited by-同舟云学术

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Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)

Published:2014-06 Issue: Volume:153 Page:450-456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Aceituno L.,Rodríguez-Sánchez S.,Sanz J.,Sanz M.L.,Ramos L.

Funder

Ministerio de Ciencia e Innovación

Ministerio de Economía y Competitividad

FEDER program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging;Alañón;Journal of the Science of Food and Agriculture,2009

2. The cyclitols;Angyal,1959

3. Isolation and identification of cyclitols in carob pods (Ceratonia siliqua L.);Baumgartner;Journal of Agricultural and Food Chemistry,1986

4. Pressurized liquid extraction in the analysis of food and biological samples;Carabias-Martínez;Journal of Chromatography A,2005

5. Myo-inositol content of common foods: Development of a high-myo-inositol diet;Clements;The American Journal of Clinical Nutrition,1980

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1. INOSITOLS: BIOLOGICAL ROLE AND APPLICATION, METHODS OF EXTRACTION FROM PLANT RAW MATERIALS AND DETERMINATION, BIOTECHNOLOGICAL SYNTHESIS;Biotechnologia Acta;2024-06-28

2. Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites;Food Bioscience;2024-04

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4. Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models;Processes;2024-02-02

5. Recent advances in myo-inositol recovery and purification from agricultural sources as potential dietary supplements: A review;Sustainable Chemistry and Pharmacy;2023-12

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