Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging-Reference-Cited by-同舟云学术

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Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging

Published:2009-09-21 Issue:15 Volume:89 Page:2558-2564
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alañón Maria Elena,Ruiz-Matute Ana Isabel,Martínez-Castro Isabel,Díaz-Maroto Maria Consuelo,Pérez-Coello Maria Soledad

Funder

Spanish Ministry of Science and Innovation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Maturation of wines and spirits: comparisons, facts and hypotheses;Singleton;Am J Enol Vitic,1995

2. Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions

3. Wood maturation of distilled beverages;Mosedale;Trends Food Sci Technol,1998

4. Fermentation of white wines in the presence of wood chips of American and French oak;Perez-Coello;J Agric Food Chem,2000

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