Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens-Reference-Cited by-同舟云学术

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Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

Published:2013-12 Issue:4 Volume:141 Page:4051-4059
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lemahieu Charlotte,Bruneel Charlotte,Termote-Verhalle Romina,Muylaert Koenraad,Buyse Johan,Foubert Imogen

Funder

Flanders’ Food–IWT (OMEGA-EI)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Capillary electrochromatography of sterols and related steryl esters derived from vegetable oils;Abidi;Journal of Chromatography A,2004

2. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond;Poultry Science,1995

3. Incorporation of different polyunsaturated fatty acids into eggs;Baucells;Poultry Science,2000

4. Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs;Bruneel;Journal of Functional Foods,2013

5. Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens;Cachaldora;British Poultry Science,2006

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3. Lipids and Fatty Acids from Microalgae;Microalgal Bioengineering;2024

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5. Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia;World's Poultry Science Journal;2023-08-31

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