Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming-Reference-Cited by-同舟云学术

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

Published:2013-12 Issue:3 Volume:141 Page:1747-1755
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Juan Cristina,Ritieni Alberto,Mañes Jordi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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3. Commission Decision 2002/657/EC, (Aug 12, 2002). Implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Union (Vol. L221, pp. 8–36).

4. Council Directive 96/23/EC, (29 April 1996). On measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Official Journal of the European Union (Vol. L 125, pp. 10–32).

5. European Commission, (2006). Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Union (Vol. L364, pp. 5–24).

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