A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits

Author:

Riachi L.G.,Santos Â.,Moreira R.F.A.,De Maria C.A.B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference76 articles.

1. Ethyl carbamate kinetics in double distillation of sugarcane spirit;Alcarde;Journal of the Institute of Brewing,2012

2. Ethyl carbamate kinetics in double distillation of sugarcane spirit. Part 2: Influence of type of pot still;Alcarde;Journal of the Institute of Brewing,2012

3. Alcarde, A.R. (2012c). Brazilian agricultural research corporation (EMBRAPA), Processamento da cana-de-açúcar. Available from http://www.agencia.cnptia.embrapa.br/gestor/cana-de-acucar/arvore/CONTAG01_102_22122006154841.html.Accessed in 1.04.2013.

4. Carbamato de etila em bebidas alcoólicas (cachaça, tiquira, uísque e grapa);Andrade-Sobrinho;Química Nova,2002

5. Teores de carbamato de etila em aguardentes de cana e mandioca. Part II;Andrade-Sobrinho;Química Nova,2009

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