Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization-Reference-Cited by-同舟云学术

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization

Published:2013-11 Issue:2 Volume:141 Page:940-945
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villalba-Villalba Ana Gloria,Ramírez-Suárez Juan Carlos,Valenzuela-Soto Elisa Miriam,Sánchez Guillermina García,Ruiz Gisela Carvallo,Pacheco-Aguilar Ramón

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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2. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterization;Balti;Food Chemistry,2009

3. Trypsin from the viscera of bogue (Boops boops): Isolation and characterization;Barkia;Fish Physiology and Biochemistry,2010

4. Protein hydrolysis from pacific whiting solid wastes;Benjakul;Journal of Agricultural and Food Chemistry,1997

5. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of dye binding;Bradford;Analytical Biochemistry,1976

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