Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Published:2013-12 Issue:4 Volume:141 Page:3803-3812
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tuan Pham Anh,Thwe Aye Aye,Kim Jae Kwang,Kim Yeon Bok,Lee Sanghyun,Park Sang Un

Funder

Korea Institute of Oriental Medicine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family;Auldridge;Plant Journal,2006

2. Plant carotenoid cleavage oxygenases and their apocarotenoid products;Auldridge;Current Opinion in Plant Biology,2006

3. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour;Baldermann;Journal of Experimental Botany,2010

4. Composition and technological properties of the flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003

5. Overview on carotenoid biosynthesis;Britton,1998

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review;eFood;2024-08

2. Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough;Foods;2024-04-17

3. Light irradiation with different wavelmengths modifies the quality traits and monoterpenes biosynthesis of postharvest grape berries during the shelf life;LWT;2023-08

4. Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems;Pigmented Cereals and Millets;2023-02-17

5. Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits;Molecules;2022-11-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3