Light irradiation with different wavelmengths modifies the quality traits and monoterpenes biosynthesis of postharvest grape berries during the shelf life-Reference-Cited by-同舟云学术

Light irradiation with different wavelmengths modifies the quality traits and monoterpenes biosynthesis of postharvest grape berries during the shelf life

Published:2023-08 Issue: Volume:185 Page:115164
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Wanping,Zhang Junxia,Sun Jiahua,Chen Keqin,Guan Xueqiang,Zhang Kekun,Fang Yulin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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3. Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli;Casajús;LWT-Food Science & Technology,2021

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5. Abiotic factors play important roles in complexity and characterization of aroma precursors in vidal blanc grape;Chen;Food Research International,2022

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