1. Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles;Blouin;Connaissance de la Vigne et du Vin,1982
2. Boner, M., & Förstel, H. (2001). Examination of the 13C/12C isotopes in sparkling and semi-sparkling wine with the aid of simple on-line sampling. Application note AN015. Available from .
3. Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: A tool for quality and authenticity assessment;Cabañero;Rapid Communication in Mass Spectrometry,2012
4. GasBench/isotope ratio mass spectrometry: A carbon isotope approach to detect exogenous CO2 in sparkling drinks;Cabañero;Rapid Communication in Mass Spectrometry,2007
5. Calderone, G., Holland, M.V., Reneiro, F., & Guillou, C. (Eds.). (2005). An overview of isotopic analysis for the control of alcoholic drinks and spirits. European Commission – DG JRC-IHCP, EUR 21875 EN (pp. 1–31).