Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods
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Published:2022-06
Issue:
Volume:109
Page:104474
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Akamatsu FumikazuORCID,
Fujii Tsutomu,
Igi Yukari,
Fujita Akiko,
Yamada Osamu,
Isogai Atsuko
Cited by
2 articles.
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