Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. The Maillard reaction;Ames,1992
2. Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Journal of Food Science,2001
3. Inhibition of rabbit muscle aldolase by phosphorylated aromatic compounds;Blonski;Biochemistry Journal,1997
4. Mutagenicity of heated sugar–casein systems: Effect of the Maillard reaction;Brands;Journal of Agricultural and Food Chemistry,2000
5. Reaction of 2-amino-2-deoxy-d-glucose and lysine: Isolation and characterization of 2,5-bis(tetrahydroxybutyl)pyrazine;Candiano;Carbohydrate Research,1988
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar;International Journal of Food Science & Technology;2024-01-15
2. Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions;Process Biochemistry;2023-08
3. Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins;Critical Reviews in Food Science and Nutrition;2023-05-15
4. Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins;Food Research International;2022-05
5. Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes;Polish Journal of Food and Nutrition Sciences;2021-10-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3