Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions-Reference-Cited by-同舟云学术

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Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions

Published:2023-08 Issue: Volume:131 Page:210-216
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bilawal Akhunzada,Gantumur Munkh-Amgalan,Huang Yuxuan,Qayum Abdul,Ishfaq Muhammad,Jiang Zhanmei

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference55 articles.

1. Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data;Gilbert;Colloids Surf. A: Physicochem. Eng. Asp.,2013

2. Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin;Brummer;Colloids Surf. A: Physicochem. Eng. Asp.,1999

3. FAOSTAT , 2018. Food and Agriculture Organization of the United Nations Statistical Database (FAOSTAT), Production crops.

4. Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties;Jiang;Food Hydrocoll.,2023

5. Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels;Li;Food Hydrocoll.,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition;Food Research International;2024-09

2. Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V;Food Bioscience;2024-06

3. Transglutaminase in Foods and Biotechnology;International Journal of Molecular Sciences;2023-08-03

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