Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Published:2000-05-13 Issue:6 Volume:48 Page:2271-2275
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brands Carline M. J.¹,Alink Gerrit M.¹,van Boekel Martinus A. J. S.¹,Jongen Wim M. F.¹

Affiliation:

1. Department of Agrotechnology and Food Sciences, Food Science Group and Toxicology Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9907586

Reference24 articles.

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach;International Dairy Journal;2024-02

2. Assessment of Plants Sensitivity to Air Pollution using Physiological and Biochemical Parameters;Current World Environment;2024-01-10

3. Challenges of Distillery Effluent Treatment and its Bioremediation Using Microorganism: A Review.;Current World Environment;2023-08-31

4. Markers and Mechanisms of Deterioration Reactions in Dairy Products;Food Engineering Reviews;2023-01-18

5. Effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping analysis and pharmacological activity assays;Chinese Medicine;2022-08-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP