Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

Published:2014-04 Issue: Volume:148 Page:92-96
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gunawardena Dhanushka,Bennett Louise,Shanmugam Kirubakaran,King Kerryn,Williams Roderick,Zabaras Dimitrios,Head Richard,Ooi Lezanne,Gyengesi Erika,Münch Gerald

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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