Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy-Reference-Cited by-同舟云学术

Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy

Published:2014-01 Issue: Volume:142 Page:1-11
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Iglesias María José,García López Jesús,Collados Luján Juan Fernando,López Ortiz Fernando,Bojórquez Pereznieto Humberto,Toresano Fernando,Camacho Francisco

Funder

Junta de Andalucía

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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