Impact of Regulated Deficit Irrigation on the Dynamics of Quality Changes in Processing Tomato Fruits During Ripening

Author:

diao ming,Xu Jing,Li Xiaofang,Wan Wenliang,Zhu Xiaoling,Li Changhong,Zhao Xiaowen,Zhao Yanhui,Pang Shengqun

Publisher

Elsevier BV

Reference83 articles.

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2. Combined effects of irrigation regime, genotype, and harvest stage determine tomato fruit quality and aptitude for processing into puree;D C V B A Arbex;Frontiers in Plant Science,2017

3. Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway[J];A A Badejo;Journal of Experimental Botany,2012

4. Sugar accumulation and fruit quality of tomatoes under water deficit irrigation;C Bai;Postharvest Biology and Technology,2023

5. Quality indices of tomato plant as affected by water stress conditions and chitosan application;A Basit;Pure and Applied Biology (PAB),2020

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