1. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR;Acevedo de la Cruz;Analytica Chimica Acta,2012
2. Anti-inflammatory flavonoids from Opuntia dillenii (Ker-Gawl) Haw flowers growing in Egypt;Ahmed;Phytotherapy Research,2005
3. Effect of oilseed diets on plasma lipid profile in albino rats Pak;Ajayi;Journal of Nutrition,2009
4. Astiasarán, I., & Candela, M. (2000). Gras as comestibles. InI. Astiasarán, & J.A. Martínez, (Eds.), Alimentos, Composición y Propiedades, 2nd Ed. (pp. 109–133). Madrid, McGraw-Hill-Interamericana.
5. Oxygen species scavenging activity of phenolic extract from how thorn fresh plant organs and pharmaceutical preparation;Bahorun;Arzneim Forsch/Drug Research,1996