Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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5. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK);Burton-Freeman;Physiology & Behavior,2008
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