Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional properties

Author:

Jaeger Alice,Ahern Niamh,Sahin Aylin W.,Nyhan Laura,Mes Jurriaan J.,van der Aa Claire,Vrasidas Ioannis,Arendt Elke K.

Funder

University College Cork

Publisher

Elsevier BV

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2. Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils;Alonso-Miravalles,2019

3. Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten;Atzler;European Food Research and Technology,2021

4. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates;Bailey;Journal of the Science of Food and Agriculture,2023

5. Removal and recovery of antinutritional factors from soybean flour;Bajpai,2005

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