Determination of pork spoilage by colorimetric gas sensor array based on natural pigments-Reference-Cited by-同舟云学术

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Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

Published:2014-02 Issue: Volume:145 Page:549-554
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Xiao-wei,Zou Xiao-bo,Shi Ji-yong,Guo Yanin,Zhao Jie-wen,Zhang Jianchun,Hao Limin

Funder

Chinese 863 Program

NSFC

Chinese Excellence Doctor Foundation

New Century Excellent Talents in University

Foundation for independent innovation of agricultural sciences in Jiangsu province

science and technology support program of Zhenjiang

Start Foundation of Top-notch Talent of Jiangsu University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007

2. Application of semiconductor gas sensor to quality control of meat freshness in food industry;Funazaki;Sensors and Actuators B: Chemical,1995

3. Biogenic amine sources in cooked cured shoulder pork;Hernández-Jover;Journal of Agricultural and Food Chemistry,1996

4. Rapid response optical ion/gas sensors using dimer–monomer metalloporphyrin equilibrium in ultrathin polymeric films coated on waveguides;Kang;Analytica Chimica Acta,2006

5. Physical discrimination of amine vapor mixtures using polythiophene gas sensor arrays;Liao;Sensors and Actuators B: Chemical,2010

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