Author:
Garcı́a-Baños J.L.,del Castillo M.D.,Sanz M.L.,Olano A.,Corzo N.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
1. Association of Official Analytical Chemists (AOAC). (1990). Official methods of analysis of the AOAC. Method 962.18 (15th ed.). Arlington, VA: Association of Official Analytical Chemists
2. Early stages of Maillard reaction in dehydrated orange juice;del Castillo;Journal of Agricultural and Food Chemistry,2000
3. Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry;del Castillo;Food Chemistry,2002
4. Stability of thiamine and vitamins E and A during storage of enteral feeding formula;Frı́as;Journal of Agricultural and Food Chemistry,2001
5. Determination of mono- and disaccharide content of enteral formulations by gas chromatography;Garcı́a-Baños;Chromatographia,2000
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