Stability of Thiamine and Vitamins E and A during Storage of Enteral Feeding Formula
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales (Consejo Superior de Investigaciones Cientifícas), Juan de la Cierva 3, E-28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001243d
Reference16 articles.
1. Machlin, J. L. Handbook of vitamins. Marcel Dekker: New York, 1984; pp 1−297.
2. Stability of ranitidine and thiamine in parenteral nutrition solutions
3. Stability of vitamins during the storage of liquid infant milks
4. Vitamin A and E Requirements During Total Parenteral Nutrition
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