The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures

Published:2013-12 Issue:4 Volume:141 Page:3790-3795
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Naranjo Gabriela B.,Pereyra Gonzales Adriana S.,Leiva Graciela E.,Malec Laura S.

Funder

Secretaría de Ciencia y Técnica de la Universidad de Buenos Aires.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems;Ajandouz;Food Chemistry,2008

2. Thermal processing and nutritional quality;Arnoldi,2002

3. Maillard browning kinetics in a liquid model system;Baisier;Journal of Agricultural and Food Chemistry,1992

4. Kinetics of non-enzymatic browning in amorphous solid systems: Distinguishing the effects of water activity and the glass transition;Bell;Food Research International,1996

5. Reactions of monosaccharides during heating of sugar–casein systems: Building of a reaction network model;Brands;Journal of Agricultural and Food Chemistry,2001

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose;Foods;2024-09-10

2. Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage;Journal of Dairy Science;2024-09

3. Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review;Foods;2024-08-08

4. Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk;International Dairy Journal;2024-07

5. Application of legumes in plant-based milk alternatives: a review of limitations and solutions;Critical Reviews in Food Science and Nutrition;2024-06-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3