Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. A comparison of fatty acid profiles and lipolysis during ripening of dry-cured loins obtained from a native pig breed (ChatoMurciano) and from a modern crossbreed pig;Animal Production Science;2016
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5. Determination of Phospholipids in Food Samples;Food Reviews International;2012-01
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