Determination of Phospholipids in Food Samples
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2011.563398
Reference197 articles.
1. Mixed-chain phospholipids: Structures and chain-melting behavior
2. Apolipoprotein A-I Mimetic Peptides
3. Vascular biology of eicosanoids and atherogenesis
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