Lipolysis in muscles during refrigerated storage as related to the metabolic type of the fibres in the rabbit-Reference-Cited by-同舟云学术

Lipolysis in muscles during refrigerated storage as related to the metabolic type of the fibres in the rabbit

Published:2000-02 Issue:2 Volume:54 Page:127-134
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Alasnier Corinne,David-Briand Elisabeth,Gandemer Gilles

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles;Alasnier;Meat Science,1996

2. Fatty acid and aldehyde composition of individual phospholipid classes of rabbit skeletal muscles is related to the metabolic type of the fibre;Alasnier;Meat Science,1998

3. Alasnier, C., & Gandemer, G. (1999). Activities of phospholipases A and lysophospholipases in glycolytic and oxidative skeletal muscles in the Rabbit. Journal of the Science of Food and Agriculture, submitted.

4. Phosphorus assay in column chromatography;Bartlett;Journal of Biological Chemistry,1959

5. Lipid class and fatty acid composition of intact peripheral nerve and during wallerian degeneration;Berry;The Journal of the American Oil Chemist's Society,1965

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere;International Journal of Food Science;2024-02-13

2. Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products;Food Chemistry: X;2022-06

3. Effect of the type of packaging on the shelf life of ground rabbit meat;Food Science and Technology International;2021-03-25

4. Efecto antioxidante de la miel de abeja sobre la carne de conejo almacenada en refrigeración;CienciaUAT;2021-01-30

5. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage;RSC Advances;2020