On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products-Reference-Cited by-同舟云学术

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products

Published:2005-07 Issue:3 Volume:91 Page:449-455
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kahle Kathrin,Preston Christina,Richling Elke,Heckel Frank,Schreier Peter

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Octane-1,3-diol and its derivatives from pear fruits;Beuerle;Zeitschrift fur Lebensmittel-Untersuchung undForschung,1997

2. Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in 2H/1H isotope ratio analysis;Bilke;Rapid Communication in Mass Spectrometry,2002

3. Volatile components of Bartlett pear V;Heinz;Journal of Food Science,1966

4. Flavor authenticity studies by 2H/1H ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry;Hör;Journal of Agriculture and Food Chemistry,2001

5. Volatile esters from Bartlett pear III;Jennings;Journal of Food Science,1964

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