Flavor Authenticity Studies by 2H/1H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry
Author:
Affiliation:
1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany, and SAM GmbH, 68165 Mannheim, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000829x
Reference17 articles.
1. Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils
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