Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Author:

Škerget Mojca,Kotnik Petra,Hadolin Majda,Hraš Andreja Rižner,Simonič Marjana,Knez Željko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. AOCS. (1990). In: Official methods and recommended practices of the American Oil Chemicsts' Society (4th ed.). Champaign: American Oil Chemists' Society

2. Pharmacognosy. Phytochemistry. Medicinal plants;Bruneton,1999

3. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agriculture and Food Chemistry,2001

4. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups;Chen;Chemistry and Physics of Lipids,1999

5. Effects of flavonoids on thermal autoxidation of palm oil: structure-activity relationships;Das;Journal of the American Oil Chemists Society,1990

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