In vitro digestibility and intestinal fermentation of grape seed and peel

Author:

Goñi Isabel,Martı́n Nuria,Saura-Calixto Fulgencio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Effect of green tea extract on growth of intestinal bacteria;Ahn;Microbial Ecology in Health and Disease,1993

2. Estimation of the fermentability of dietary fiber in vitro: A European interlaboratory study;Barry;British Journal of Nutrition,1995

3. Nature of the condensed tannins present in the dietary fiber fraction in foods;Bartolome;Food Chemistry,1995

4. Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates;Berggren;Journal of the Science of Food and Agriculture,1993

5. Short-chian fatty acid production and fiber degradation by human colonic bacteria: Effects of substrate and cell wall fractionation procedures;Bourquin;Journal of Nutrition,1992

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