Nature of the condensed tannins present in the dietary fibre fractions in foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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2. Interactions of condensed tannins with selected proteins;Asquith;Phytochemistry,1986
3. Rapid determination of free proline for water-stress studies;Bates;Plant Soil,1973
4. Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats;Bravo;Br. J. Nutr.,1992
5. Effects of condensed tannin on animal nutrition;Butler,1989
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