Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS-Reference-Cited by-同舟云学术

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Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS

Published:2023-01 Issue: Volume:398 Page:133940
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Yaqin,Zhao Liangyi,Hu Shunqing,Hou Yuanyuan,Wang Jingda,Zheng Yonghua,Jin Peng

Funder

National Natural Science Foundation of China

Nanjing Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. NADPH as a quality footprinting in horticultural crops marketability;Aghdam;Trends in Food Science and Technology,2020

2. Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview;Ali;Scientia Horticulturae,2019

3. Preparing plants for improved cold tolerance by priming;Baier;Plant, Cell & Environment,2019

4. Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability;Barzegar;Journal of Food Processing and Preservation,2021

5. Protein tyrosine nitration in pea roots during development and senescence;Begara-Morales;Journal of Experimental Botany,2013

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity;Food Chemistry;2025-01

2. Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms;Postharvest Biology and Technology;2024-10

3. Combining molecular docking and experimental approaches to uncover how Ca2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit;Postharvest Biology and Technology;2024-10

4. Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage;Postharvest Biology and Technology;2024-08

5. Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms;Postharvest Biology and Technology;2024-08

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