Development of rapid low temperature assistant modified QuEChERS method for simultaneous determination of 107 pesticides and relevant metabolites in animal lipid

Author:

Zhao Huiyu,Zhao Zhenni,Li Xue,Di Shanshan,Qi Peipei,Wang Zhiwei,Wang Jiao,Tian Pei,Xu Hao,Wang Xinquan

Funder

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Development and validation of an easy multi residue method for the determination of multi class pesticide residues using GC–MS/MS and LC–MS/MS in olive oil and olives;Anagnostopoulos;Talanta,2013

2. AOAC, (2001). AOAC 996.06 “Fat (Total, saturated and unsaturated) in food-Hydrolytic extraction gas chromatography method”, Hydrolytic Extraction Gas Chromatographic Method First Action 1996 (revised 2001), AOAC international, 41.1.28A.

3. Procedures of trophic chain samples preparation for determination of triazines by HPLC and metals by ICP-AES methods;Baranowska;Environmental Pollution,2006

4. Analysis of 52 pesticides in fresh fish muscle by QuEChERS extraction followed by LC-MS/MS determination;Barbieri;Science of The Total Environment,2019

5. Storage stability of three organophosphorus pesticides on cucumber samples for analysis;Bian;Food Chemistry,2018

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