Impact of biochar on the degradation rates of three pesticides by vegetables and its effects on soil bacterial communities under greenhouse conditions
Author:
Funder
Ministry of Science and Technology of the People’s Republic of China
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-70932-3.pdf
Reference77 articles.
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2. Sabzevari, S. & Hofman, J. A worldwide review of currently used pesticides’ monitoring in agricultural soils. Sci. Total Environ. 812, 152344. https://doi.org/10.1016/j.scitotenv.2021.152344 (2022).
3. Estévez, E., Cabrera, M. D., Molina-Díaz, A., Robles-Molina, J. & Palacios-Díaz, M. D. Screening of emerging contaminants and priority substances (2008/105/EC) in reclaimed water for irrigation and groundwater in a volcanic aquifer (Gran Canaria, Canary Islands, Spain). Sci. Total Environ. 433, 538–546. https://doi.org/10.1016/j.scitotenv.2012.06.031 (2012).
4. Hossain, M. Z., Bahar, M. M. & Sarkar, B. Biochar and its importance on nutrient dynamics in soil and plant. Biochar 2(4), 379–420. https://doi.org/10.1007/s42773-020-00065-z (2020).
5. Song, C. et al. Risk assessment of chlorantraniliprole pesticide use in rice-crab coculture systems in the basin of the lower reaches of the Yangtze River in China. Chemosphere 230, 440–448. https://doi.org/10.1016/j.chemosphere.2019.05.097(2019) (2019).
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