Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
1. Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle;Abdollahi;Food Chemistry,2016
2. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed;Abdollahi;Food Chemistry,2020
3. Impact of processing technology on macro-and micronutrient profile of protein-enriched products from fish backbones;Abdollahi;Foods,2021
4. The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five;Angell;Journal of Applied Phycology,2015
5. Meat. In;Belitz;Food Chemistry.,2004
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges;Foods;2023-12-13
2. The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta);Foods;2023-10-24
3. Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage;LWT;2023-07
4. Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products;Food Chemistry: X;2023-03
5. Fish beyond fillets: Life cycle assessment of cross-processing herring and lingonberry co-products into a food product;Resources, Conservation and Recycling;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3