Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products
Author:
Funder
Svenska Forskningsrådet Formas
Vetenskapsrådet
Swedish Research Council Formas
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference50 articles.
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4. Enzyme-assisted extraction of fish oil from whole fish and by-products of baltic herring (Clupea harengus membras);Aitta;Foods,2021
5. Ainsworth, E. A., & Gillespie, K. M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent. Nature Protocols 2007 2:4, 2(4), 875–877. https://doi.org/10.1038/nprot.2007.102.
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