Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure-Reference-Cited by-同舟云学术

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Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

Published:2023-03 Issue: Volume:405 Page:134848
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yingjie,Zhou Xin,Liu Mengru,Zang Haoran,Zhang Ruoshi,Yang Hao,Jin Sanjun,Qi Xueyan,Shan Anshan,Feng Xingjun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat;Al-Dalali;Food Chemistry,2022

2. Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets;Cao;Food Chemistry,2018

3. Effect of organic production system on broiler carcass and meat quality;Castellini;Meat Science,2002

4. Pterostilbene as a protective antioxidant attenuates diquat-induced liver injury and oxidative stress in 21-day-old broiler chickens;Chen;Poultry Science,2020

5. Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota;Chen;Journal of Animal Science and Biotechnology,2021

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review;Trends in Food Science & Technology;2024-10

2. Discovery, synthesis, and anti-cancer evaluation of 10-Pterostilbene methylamine hydrochloride derivatives as potential COX-2 and Topo I dual inhibitors;Journal of Molecular Structure;2024-09

3. Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens;Poultry Science;2024-08

4. Dietary rutin alleviated the damage by cold stress on inflammation reaction, tight junction protein and intestinal microbial flora in the mice intestine;The Journal of Nutritional Biochemistry;2024-08

5. Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts;CyTA - Journal of Food;2024-07-30

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