Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts
Author:
Affiliation:
1. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
Funder
Changsha Municipal Natural Science Foundation
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2385629
Reference38 articles.
1. Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: A review
2. Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe
3. Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
4. Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka ( C lupeonella cultriventris caspia ) and P seudomonas aeruginosa inoculated in the mince
5. Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
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