Non-isothermal crystallization kinetics study of multi-component oleogels

Author:

Hu Bingjie,Zheng Qianwang,Weng Zhexi,Xiao Jie,Cao Yong,Lan Yaqi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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3. Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars;Asikin;European Journal of Lipid Science and Technology,2012

4. Modelling the effect of temperature on the lipid solid fat content (SFC);Augusto;Food Research International,2012

5. Kinetics of phase change. I: General theory;Avrami;Journal of Chemical Physics,1939

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