Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activity-Reference-Cited by-同舟云学术

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activity

Published:2022-09 Issue: Volume:388 Page:133058
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Suo Haicui,Peng Ziting,Guo Zhiqiang,Wu Chengjunhong,Liu Jitao,Wang Li,Xiao Juan,Li Xiaobo

Funder

Guangdong Academy of Agricultural Sciences

National Natural Science Foundation of China

Hainan University

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Phenolic compounds in the potato and its byproducts: An overview;Akyol;International Journal of Molecular Sciences,2016

5. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

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