Profiling and spatial distribution of phenolic compounds in rapeseed by two-step extraction strategy and targeted metabolomics combined with chemometrics-Reference-Cited by-同舟云学术

Profiling and spatial distribution of phenolic compounds in rapeseed by two-step extraction strategy and targeted metabolomics combined with chemometrics

Published:2023-02 Issue: Volume:401 Page:134151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yao,Xiao Huaming,Lv Xin,Zheng Chang,Wu Zongyuan,Wang Nian,Wang Jie,Chen Hong,Wei Fang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame;Chen;Food and Chemical Toxicology,2020

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