Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Author:

Cong YanxiaORCID,Cheong Ling-Zhi,Huang Fenghong,Zheng Chang,Wan Chuyun,Zheng MingmingORCID

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. Use of the grey relational analysis to determine optimum laser cutting parameters with multi-performance characteristics;Çaydaş;Optics & Laser Technology,2008

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5. An antioxidant sinapic acid ester isolated from Iberis amara;Fabre;Fitoterapia,2000

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