Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF

Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS

Published:2023-03 Issue: Volume:403 Page:134469
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jinglei,Wei Qingzhen,Wang Wuhong,Hu Haijiao,Yan Yaqin,Wang Yikui,Li Yan,Jiang Yaqin,Wu Guanzheng,Hu Tianhua,Bao Chonglai

Funder

Agriculture Research System of China

Science and Technology Major Project of Guangxi

Major Scientific and Technological Project of Zhejiang Province

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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