Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking

Author:

Ibrahim Rana M.,Fayez Shaimaa,Eltanany Basma M.,Abu-Elghait Mohammed,El-Demerdash Amr,Badawy Mona Shaban E.M.,Pont Laura,Benavente Fernando,Saber Fatema R.ORCID

Funder

Agencia Estatal de Investigación

Ministerio de Ciencia e Innovación

European Regional Development Fund

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

1. Alrifai Abdel-Razzak, H.S., 2021. Turnip (Brassica rapa var. rapa L.) breeding, In: Al-Khayri, J.M., Jain, S.M., Johnson, D.V. (Eds.), Advances in Plant Breeding Strategies: Vegetable Crops: Volume 8: Bulbs, Roots and Tubers. Springer International Publishing, Cham, pp. 345–405.

2. The flavonoids and anticomplement activity of two cruciferous plants growing in Egypt;Abdelshafeek;Int. J. Pharmacogn. Phytochem. Res,2016

3. Multi-drug resistant Pseudomonas aeruginosa and Klebsiella pneumoniae circulation in a burn hospital, Tehran, Iran;Azimi;GMS Hyg. Infect. Control,2019

4. Investigation of new antimicrobial and antioxidant activities of Brassica rapa L;Beltagy;Int. J. Pharm. Pharm. Sci.,2014

5. Comparison of glucosinolate profiles in different tissues of nine Brassica crops;Bhandari;Molecules,2015

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