Polyphenolics profile and antioxidant properties ofRaphanus sativusL.-Reference-Cited by-同舟云学术

Polyphenolics profile and antioxidant properties ofRaphanus sativusL.

Published:2012-03 Issue:6 Volume:26 Page:557-563
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Beevi Syed Sultan,Mangamoori Lakshmi Narasu,Gowda Bandi Boje

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.521884

Reference23 articles.

1. Ahmed, S. & Beigh, S.H. (2009). Ascorbic acid, carotenoids, total phenolic content and antioxidant activity of various genotypes ofBrassica oleracea encephala. Journal of Medicinal and Biological Sciences,3, 1–8

2. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)

3. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

4. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)

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