Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment-Reference-Cited by-同舟云学术

Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment

Published:2022-07 Issue: Volume:382 Page:132347
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Smoleń Sylwester,Kowalska Iwona,Skoczylas Łukasz,Tabaszewska Małgorzata,Pitala Joanna,Mrożek Joanna,Kováčik Peter

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of soil organic matter and humates on adsorption and desorption chemistry of iodide in an aridisol;Akca;Journal of Agricultural Sciences,2020

2. Iodine biofortification of apples and pears in an orchard using foliar sprays of different composition;Budke;Frontiers in Plant Science,2021

3. Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium;Cakmak;Journal of Agricultural and Food Chemistry,2020

4. Biofortification of potato and carrot with iodine by applying different soils and irrigation with iodine-containing water;Dobosy;Frontiers in Plant Science,2020

5. Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI;Dobosy;Journal of Food Composition and Analysis,2020

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofortification for space farming: Maximising nutrients using lettuce as a model plant;Future Foods;2024-06

2. Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation;Applied Sciences;2024-05-19

3. Environmental iodine as a natural iodine intake in humans and environmental pollution index: a scientometric and updated mini review;International Journal of Environmental Health Research;2024-02-05

4. Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition;Scientia Horticulturae;2024-01

5. BIOFORTIFICACIÓN CON YODO, ACTIVIDAD ANTIOXIDANTE Y MINERALES EN FRUTOS DE BERENJENA (Solanum melongena L.);Revista Fitotecnia Mexicana;2023-12-31